Food Retail — Emissions (CO2eq) from CH4 in Dominican Republic
Dominican Republic: Food Retail — Emissions (CO2eq) from CH4 was 0.6189 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from CH4 in Dominican Republic, 1998–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from ch4 in Dominican Republic stood at 0.6189 kt. That is the highest value across all 26 years on record.
That represents a change of up 107.0% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Dominican Republic peaked at 0.6189 kt in 2022 and was at its lowest, 0.1737 kt, in 2004.
Dominican Republic ranks 81st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1998 | 0.2698 kt | — |
| 1999 | 0.2848 kt | +5.6% |
| 2000 | 0.3 kt | +5.3% |
| 2001 | 0.3457 kt | +15.2% |
| 2002 | 0.303 kt | -12.4% |
| 2003 | 0.2257 kt | -25.5% |
| 2004 | 0.1737 kt | -23.0% |
| 2005 | 0.2258 kt | +30.0% |
| 2006 | 0.2166 kt | -4.1% |
| 2007 | 0.2908 kt | +34.3% |
| 2008 | 0.2873 kt | -1.2% |
| 2009 | 0.2939 kt | +2.3% |
| 2010 | 0.3272 kt | +11.3% |
| 2011 | 0.3349 kt | +2.4% |
| 2012 | 0.3087 kt | -7.8% |
| 2013 | 0.299 kt | -3.1% |
| 2014 | 0.3336 kt | +11.6% |
| 2015 | 0.4123 kt | +23.6% |
| 2016 | 0.4302 kt | +4.3% |
| 2017 | 0.4703 kt | +9.3% |
| 2018 | 0.4881 kt | +3.8% |
| 2019 | 0.5493 kt | +12.5% |
| 2020 | 0.5472 kt | -0.4% |
| 2021 | 0.6057 kt | +10.7% |
| 2022 | 0.6189 kt | +2.2% |
| 2023 | 0.6189 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2773 kt | 0.2698 kt | 0.2848 kt | 2 |
| 2000s | 0.2662 kt | 0.1737 kt | 0.3457 kt | 10 |
| 2010s | 0.3954 kt | 0.299 kt | 0.5493 kt | 10 |
| 2020s | 0.5977 kt | 0.5472 kt | 0.6189 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Dominican Republic?
- Food retail — emissions (co2eq) from ch4 in Dominican Republic was 0.6189 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Dominican Republic?
- The highest recorded value was 0.6189 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Dominican Republic?
- The lowest recorded value was 0.1737 kt in 2004.
- How does Dominican Republic rank for food retail — emissions (co2eq) from ch4?
- Dominican Republic ranks 81st out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Dominican Republic?
- Over the last ten years it is up 107.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf