Food Retail — Emissions (CO2eq) from CH4 in Panama
Panama: Food Retail — Emissions (CO2eq) from CH4 was 0.539 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from ch4 in Panama is 0.539 kt, measured in 2023.
That represents a change of down 2.4% on the previous year and up 17.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Panama peaked at 0.552 kt in 2022 and was at its lowest, 0.0034 kt, in 1994.
That places Panama 84th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0041 kt | — |
| 1991 | 0.0042 kt | +2.4% |
| 1992 | 0.0059 kt | +40.5% |
| 1993 | 0.0042 kt | -28.8% |
| 1994 | 0.0034 kt | -19.0% |
| 1995 | 0.0037 kt | +8.8% |
| 1996 | 0.0034 kt | -8.1% |
| 1997 | 0.0105 kt | +208.8% |
| 1998 | 0.0437 kt | +316.2% |
| 1999 | 0.0445 kt | +1.8% |
| 2000 | 0.0628 kt | +41.1% |
| 2001 | 0.1892 kt | +201.3% |
| 2002 | 0.1325 kt | -30.0% |
| 2003 | 0.1975 kt | +49.1% |
| 2004 | 0.182 kt | -7.8% |
| 2005 | 0.2578 kt | +41.6% |
| 2006 | 0.3458 kt | +34.1% |
| 2007 | 0.4181 kt | +20.9% |
| 2008 | 0.422 kt | +0.9% |
| 2009 | 0.4492 kt | +6.4% |
| 2010 | 0.466 kt | +3.7% |
| 2011 | 0.4868 kt | +4.5% |
| 2012 | 0.4434 kt | -8.9% |
| 2013 | 0.4604 kt | +3.8% |
| 2014 | 0.4964 kt | +7.8% |
| 2015 | 0.4269 kt | -14.0% |
| 2016 | 0.4411 kt | +3.3% |
| 2017 | 0.3556 kt | -19.4% |
| 2018 | 0.3773 kt | +6.1% |
| 2019 | 0.5209 kt | +38.1% |
| 2020 | 0.4667 kt | -10.4% |
| 2021 | 0.5088 kt | +9.0% |
| 2022 | 0.552 kt | +8.5% |
| 2023 | 0.539 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0128 kt | 0.0034 kt | 0.0445 kt | 10 |
| 2000s | 0.2657 kt | 0.0628 kt | 0.4492 kt | 10 |
| 2010s | 0.4475 kt | 0.3556 kt | 0.5209 kt | 10 |
| 2020s | 0.5166 kt | 0.4667 kt | 0.552 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Panama?
- Food retail — emissions (co2eq) from ch4 in Panama was 0.539 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Panama?
- The highest recorded value was 0.552 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Panama?
- The lowest recorded value was 0.0034 kt in 1994.
- How does Panama rank for food retail — emissions (co2eq) from ch4?
- Panama ranks 84th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Panama?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf