Dominican Republic vs Panama: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Dominican Republic
- Panama
How they compare
Dominican Republic currently reports 0.6189 kt against 0.539 kt in Panama, a difference of 0.0799 kt.
That makes Dominican Republic's figure about 1.1 times Panama's.
The two have swapped places 2 times across 26 shared years of data; in 1998 it was Dominican Republic ahead.
Dominican Republic ranks 81st and Panama ranks 84th of 190 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Panama in 1.
Head to head by decade
| Decade | Dominican Republic | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2773 kt | 0.0441 kt | 0.2332 kt | Dominican Republic |
| 2000s | 0.2662 kt | 0.2657 kt | 0.0006 kt | Dominican Republic |
| 2010s | 0.3954 kt | 0.4475 kt | 0.0521 kt | Panama |
| 2020s | 0.5977 kt | 0.5166 kt | 0.081 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Dominican Republic or Panama?
- Dominican Republic, at 0.6189 kt against 0.539 kt in Panama as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Dominican Republic and Panama?
- 0.0799 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Panama?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Panama rank globally for food retail — emissions (co2eq) from ch4?
- Dominican Republic ranks 81st and Panama ranks 84th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf