Food Retail — Emissions (CO2eq) from CH4 in Czechia
Czechia: Food Retail — Emissions (CO2eq) from CH4 was 0.6278 kt in 2023. ▼ Falling
Food Retail — Emissions (CO2eq) from CH4 in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechia recorded 0.6278 kt for food retail — emissions (co2eq) from ch4 in 2023. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 2.2% on the previous year and down 6.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Czechia peaked at 1.82 kt in 2004 and was at its lowest, 0.6278 kt, in 2023.
Czechia ranks 79th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1.4 kt | — |
| 1994 | 1.2 kt | -14.4% |
| 1995 | 1.07 kt | -10.7% |
| 1996 | 0.7824 kt | -26.9% |
| 1997 | 0.7543 kt | -3.6% |
| 1998 | 0.831 kt | +10.2% |
| 1999 | 0.9625 kt | +15.8% |
| 2000 | 1.1 kt | +14.0% |
| 2001 | 1.13 kt | +3.1% |
| 2002 | 1.09 kt | -3.7% |
| 2003 | 1.71 kt | +57.3% |
| 2004 | 1.82 kt | +6.2% |
| 2005 | 0.8826 kt | -51.5% |
| 2006 | 1.02 kt | +15.6% |
| 2007 | 0.8681 kt | -14.9% |
| 2008 | 0.9192 kt | +5.9% |
| 2009 | 0.7604 kt | -17.3% |
| 2010 | 0.8729 kt | +14.8% |
| 2011 | 0.8535 kt | -2.2% |
| 2012 | 0.8473 kt | -0.7% |
| 2013 | 0.6736 kt | -20.5% |
| 2014 | 0.6539 kt | -2.9% |
| 2015 | 0.6853 kt | +4.8% |
| 2016 | 0.6973 kt | +1.8% |
| 2017 | 0.6966 kt | -0.1% |
| 2018 | 0.6736 kt | -3.3% |
| 2019 | 0.7024 kt | +4.3% |
| 2020 | 0.6498 kt | -7.5% |
| 2021 | 0.6566 kt | +1.0% |
| 2022 | 0.642 kt | -2.2% |
| 2023 | 0.6278 kt | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9992 kt | 0.7543 kt | 1.4 kt | 7 |
| 2000s | 1.13 kt | 0.7604 kt | 1.82 kt | 10 |
| 2010s | 0.7356 kt | 0.6539 kt | 0.8729 kt | 10 |
| 2020s | 0.6441 kt | 0.6278 kt | 0.6566 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Czechia?
- Food retail — emissions (co2eq) from ch4 in Czechia was 0.6278 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Czechia?
- The highest recorded value was 1.82 kt in 2004.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Czechia?
- The lowest recorded value was 0.6278 kt in 2023.
- How does Czechia rank for food retail — emissions (co2eq) from ch4?
- Czechia ranks 79th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Czechia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf