Dominican Republic vs Mongolia: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Dominican Republic
- Mongolia
How they compare
Mongolia currently reports 0.6586 kt against 0.6189 kt in Dominican Republic, a difference of 0.0397 kt.
That makes Mongolia's figure about 1.1 times Dominican Republic's.
The two have swapped places 7 times across 26 shared years of data; in 1998 it was Dominican Republic ahead.
Dominican Republic ranks 81st and Mongolia ranks 78th of 190 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Mongolia in 2.
Head to head by decade
| Decade | Dominican Republic | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2773 kt | 0.0454 kt | 0.2319 kt | Dominican Republic |
| 2000s | 0.2662 kt | 0.0392 kt | 0.227 kt | Dominican Republic |
| 2010s | 0.3954 kt | 0.4505 kt | 0.0551 kt | Mongolia |
| 2020s | 0.5977 kt | 0.621 kt | 0.0234 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Dominican Republic or Mongolia?
- Mongolia, at 0.6586 kt against 0.6189 kt in Dominican Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Dominican Republic and Mongolia?
- 0.0397 kt, with Mongolia ahead.
- How many years of comparable data are there for Dominican Republic and Mongolia?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Mongolia rank globally for food retail — emissions (co2eq) from ch4?
- Dominican Republic ranks 81st and Mongolia ranks 78th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf