Dominican Republic vs Romania: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Dominican Republic
- Romania
How they compare
Dominican Republic currently reports 0.6189 kt against 0.5702 kt in Romania, a difference of 0.0487 kt.
That makes Dominican Republic's figure about 1.1 times Romania's.
The two have swapped places 4 times across 26 shared years of data; in 1998 it was Dominican Republic ahead.
Dominican Republic ranks 81st and Romania ranks 83rd of 190 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Romania in 1.
Head to head by decade
| Decade | Dominican Republic | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2773 kt | 0.1508 kt | 0.1265 kt | Dominican Republic |
| 2000s | 0.2662 kt | 0.268 kt | 0.0018 kt | Romania |
| 2010s | 0.3954 kt | 0.3411 kt | 0.0542 kt | Dominican Republic |
| 2020s | 0.5977 kt | 0.5813 kt | 0.0164 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Dominican Republic or Romania?
- Dominican Republic, at 0.6189 kt against 0.5702 kt in Romania as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Dominican Republic and Romania?
- 0.0487 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Romania?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Romania rank globally for food retail — emissions (co2eq) from ch4?
- Dominican Republic ranks 81st and Romania ranks 83rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf