Central African Republic vs Mauritius: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Central African Republic
- Mauritius
How they compare
Central African Republic currently reports 0.272 kt against 0.2708 kt in Mauritius, a difference of 0.0012 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Mauritius ahead.
Central African Republic ranks 102nd and Mauritius ranks 103rd of 190 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Mauritius in 3.
Head to head by decade
| Decade | Central African Republic | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0044 kt | 0.0043 kt | Mauritius |
| 2000s | 0.0026 kt | 0.0698 kt | 0.0672 kt | Mauritius |
| 2010s | 0.1018 kt | 0.2832 kt | 0.1813 kt | Mauritius |
| 2020s | 0.2565 kt | 0.2497 kt | 0.0067 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Central African Republic or Mauritius?
- Central African Republic, at 0.272 kt against 0.2708 kt in Mauritius as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Central African Republic and Mauritius?
- 0.0012 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Mauritius?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Mauritius rank globally for food retail — emissions (co2eq) from ch4?
- Central African Republic ranks 102nd and Mauritius ranks 103rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf