Democratic People's Republic of Korea vs Madagascar: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Democratic People's Republic of Korea
- Madagascar
How they compare
Madagascar currently reports 13.13 kt against 1.01 kt in Democratic People's Republic of Korea, a difference of 12.12 kt.
That makes Madagascar's figure about 13.1 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, Madagascar has been ahead every year.
Democratic People's Republic of Korea ranks 10th and Madagascar ranks 9th of 20 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.19 kt | 11.01 kt | 9.82 kt | Madagascar |
| 2020s | 1.04 kt | 13.03 kt | 11.99 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Democratic People's Republic of Korea or Madagascar?
- Madagascar, at 13.13 kt against 1.01 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Democratic People's Republic of Korea and Madagascar?
- 12.12 kt, with Madagascar ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Madagascar?
- 7 years are reported by both, from 2017 to 2023.
- How do Democratic People's Republic of Korea and Madagascar rank globally for food retail — emissions (co2eq) from ch4?
- Democratic People's Republic of Korea ranks 10th and Madagascar ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf