Food Retail — Emissions (CO2eq) from CH4 in Madagascar
Madagascar: Food Retail — Emissions (CO2eq) from CH4 was 13.13 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from ch4 in Madagascar is 13.13 kt, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 31.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Madagascar peaked at 13.2 kt in 2021 and was at its lowest, 0.0018 kt, in 1990.
That places Madagascar 9th out of 190 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0018 kt | — |
| 1991 | 0.0019 kt | +5.6% |
| 1992 | 0.0021 kt | +10.5% |
| 1993 | 0.0022 kt | +4.8% |
| 1994 | 0.0129 kt | +486.4% |
| 1995 | 1.31 kt | +10058.9% |
| 1996 | 1.31 kt | -0.0% |
| 1997 | 1.65 kt | +26.3% |
| 1998 | 1.65 kt | -0.5% |
| 1999 | 2 kt | +21.7% |
| 2000 | 2.03 kt | +1.4% |
| 2001 | 2.07 kt | +1.9% |
| 2002 | 2.08 kt | +0.6% |
| 2003 | 2.11 kt | +1.5% |
| 2004 | 2.18 kt | +3.0% |
| 2005 | 2.24 kt | +2.9% |
| 2006 | 2.49 kt | +11.0% |
| 2007 | 2.59 kt | +4.3% |
| 2008 | 2.62 kt | +0.9% |
| 2009 | 2.75 kt | +5.0% |
| 2010 | 10.59 kt | +285.7% |
| 2011 | 10.72 kt | +1.2% |
| 2012 | 10.76 kt | +0.4% |
| 2013 | 9.97 kt | -7.3% |
| 2014 | 9.78 kt | -2.0% |
| 2015 | 9.82 kt | +0.4% |
| 2016 | 9.26 kt | -5.7% |
| 2017 | 9.6 kt | +3.6% |
| 2018 | 11.44 kt | +19.2% |
| 2019 | 11.99 kt | +4.8% |
| 2020 | 12.58 kt | +4.9% |
| 2021 | 13.2 kt | +4.9% |
| 2022 | 13.2 kt | -0.0% |
| 2023 | 13.13 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7944 kt | 0.0018 kt | 2 kt | 10 |
| 2000s | 2.31 kt | 2.03 kt | 2.75 kt | 10 |
| 2010s | 10.39 kt | 9.26 kt | 11.99 kt | 10 |
| 2020s | 13.03 kt | 12.58 kt | 13.2 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Madagascar?
- Food retail — emissions (co2eq) from ch4 in Madagascar was 13.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Madagascar?
- The highest recorded value was 13.2 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Madagascar?
- The lowest recorded value was 0.0018 kt in 1990.
- How does Madagascar rank for food retail — emissions (co2eq) from ch4?
- Madagascar ranks 9th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Madagascar?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf