Dominica vs Equatorial Guinea: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Dominica
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 0.0089 kt against 0.0082 kt in Dominica, a difference of 0.0007 kt.
That makes Equatorial Guinea's figure about 1.1 times Dominica's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Equatorial Guinea ahead.
Dominica ranks 165th and Equatorial Guinea ranks 163rd of 190 countries.
Across the 4 decades both report, Dominica averaged higher in 2 and Equatorial Guinea in 2.
Head to head by decade
| Decade | Dominica | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0022 kt | 0.0006 kt | 0.0016 kt | Dominica |
| 2000s | 0.0053 kt | 0.0018 kt | 0.0035 kt | Dominica |
| 2010s | 0.0085 kt | 0.0089 kt | 0.0004 kt | Equatorial Guinea |
| 2020s | 0.0079 kt | 0.0096 kt | 0.0017 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Dominica or Equatorial Guinea?
- Equatorial Guinea, at 0.0089 kt against 0.0082 kt in Dominica as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Dominica and Equatorial Guinea?
- 0.0007 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Dominica and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Equatorial Guinea rank globally for food retail — emissions (co2eq) from ch4?
- Dominica ranks 165th and Equatorial Guinea ranks 163rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf