Food Retail — Emissions (CO2eq) from CH4 in Dominica

Dominica: Food Retail — Emissions (CO2eq) from CH4 was 0.0082 kt in 2023. ◆ Volatile

Latest (2023)
0.0082 kt
Change on year
up 3.8%
World rank
165th
of 190 countries
All-time high
0.009 kt
in 2011
All-time low
0.0002 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from CH4 in Dominica, 1990–2023

00.0020.0040.0060.0081990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0.001 kt1996: 0.004 kt1997: 0.005 kt1998: 0.005 kt1999: 0.006 kt2000: 0.004 kt2001: 0.004 kt2002: 0.004 kt2003: 0.004 kt2004: 0.006 kt2005: 0.006 kt2006: 0.005 kt2007: 0.006 kt2008: 0.006 kt2009: 0.007 kt2010: 0.009 kt2011: 0.009 kt2012: 0.009 kt2013: 0.009 kt2014: 0.009 kt2015: 0.009 kt2016: 0.009 kt2017: 0.008 kt2018: 0.007 kt2019: 0.007 kt2020: 0.008 kt2021: 0.008 kt2022: 0.008 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions (co2eq) from ch4 in Dominica stood at 0.0082 kt.

The figure is up 3.8% on the previous year and down 6.8% over ten years.

Over the whole period, food retail — emissions (co2eq) from ch4 in Dominica peaked at 0.009 kt in 2011 and was at its lowest, 0.0002 kt, in 1990.

Dominica ranks 165th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from CH4 in Dominica, year by year

Annual values for Food Retail — Emissions (CO2eq) from CH4 (AR5) in Dominica, 1990 to 2023.
Year kt Change
1990 0.0002 kt
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0011 kt +450.0%
1996 0.0045 kt +309.1%
1997 0.0047 kt +4.4%
1998 0.0048 kt +2.1%
1999 0.0062 kt +29.2%
2000 0.0042 kt -32.3%
2001 0.0041 kt -2.4%
2002 0.0043 kt +4.9%
2003 0.0039 kt -9.3%
2004 0.0061 kt +56.4%
2005 0.0063 kt +3.3%
2006 0.0054 kt -14.3%
2007 0.0061 kt +13.0%
2008 0.0062 kt +1.6%
2009 0.0067 kt +8.1%
2010 0.0085 kt +26.9%
2011 0.009 kt +5.9%
2012 0.0089 kt -1.1%
2013 0.0088 kt -1.1%
2014 0.009 kt +2.3%
2015 0.009 kt +0.0%
2016 0.009 kt +0.0%
2017 0.008 kt -11.1%
2018 0.0071 kt -11.2%
2019 0.0074 kt +4.2%
2020 0.0077 kt +4.1%
2021 0.0078 kt +1.3%
2022 0.0079 kt +1.3%
2023 0.0082 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0022 kt 0.0002 kt 0.0062 kt 10
2000s 0.0053 kt 0.0039 kt 0.0067 kt 10
2010s 0.0085 kt 0.0071 kt 0.009 kt 10
2020s 0.0079 kt 0.0077 kt 0.0082 kt 4

Countries ranked near Dominica

  1. 162 Burundi 0.0095 kt compare
  2. 163 Equatorial Guinea 0.0089 kt compare
  3. 164 Lesotho 0.0086 kt compare
  4. 166 Sierra Leone 0.0081 kt compare
  5. 167 Saint Vincent and the Grenadines 0.0076 kt compare
  6. 168 Anguilla 0.007 kt compare

See the full ranking of 242 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is food retail — emissions (co2eq) from ch4 in Dominica?
Food retail — emissions (co2eq) from ch4 in Dominica was 0.0082 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from ch4 recorded in Dominica?
The highest recorded value was 0.009 kt in 2011.
What is the lowest food retail — emissions (co2eq) from ch4 recorded in Dominica?
The lowest recorded value was 0.0002 kt in 1990.
How does Dominica rank for food retail — emissions (co2eq) from ch4?
Dominica ranks 165th out of 190 countries with data for 2023.
Is food retail — emissions (co2eq) from ch4 rising or falling in Dominica?
Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from CH4 in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/dominica/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf