Food Retail — Emissions (CO2eq) from CH4 in Anguilla
Anguilla: Food Retail — Emissions (CO2eq) from CH4 was 0.007 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from CH4 in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Anguilla recorded 0.007 kt for food retail — emissions (co2eq) from ch4 in 2023.
That represents a change of down 9.1% on the previous year and down 1.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Anguilla peaked at 0.0082 kt in 2016 and was at its lowest, 0.0018 kt, in 1995.
Anguilla ranks 168th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0026 kt | — |
| 1991 | 0.0024 kt | -7.7% |
| 1992 | 0.0029 kt | +20.8% |
| 1993 | 0.0027 kt | -6.9% |
| 1994 | 0.0025 kt | -7.4% |
| 1995 | 0.0018 kt | -28.0% |
| 1996 | 0.0026 kt | +44.4% |
| 1997 | 0.0035 kt | +34.6% |
| 1998 | 0.0035 kt | +0.0% |
| 1999 | 0.0034 kt | -2.9% |
| 2000 | 0.0041 kt | +20.6% |
| 2001 | 0.0048 kt | +17.1% |
| 2002 | 0.0055 kt | +14.6% |
| 2003 | 0.0055 kt | +0.0% |
| 2004 | 0.0054 kt | -1.8% |
| 2005 | 0.0063 kt | +16.7% |
| 2006 | 0.0057 kt | -9.5% |
| 2007 | 0.0068 kt | +19.3% |
| 2008 | 0.0066 kt | -2.9% |
| 2009 | 0.0067 kt | +1.5% |
| 2010 | 0.008 kt | +19.4% |
| 2011 | 0.0079 kt | -1.2% |
| 2012 | 0.007 kt | -11.4% |
| 2013 | 0.0071 kt | +1.4% |
| 2014 | 0.0072 kt | +1.4% |
| 2015 | 0.0076 kt | +5.6% |
| 2016 | 0.0082 kt | +7.9% |
| 2017 | 0.0061 kt | -25.6% |
| 2018 | 0.0066 kt | +8.2% |
| 2019 | 0.0078 kt | +18.2% |
| 2020 | 0.0072 kt | -7.7% |
| 2021 | 0.0077 kt | +6.9% |
| 2022 | 0.0077 kt | +0.0% |
| 2023 | 0.007 kt | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.0018 kt | 0.0035 kt | 10 |
| 2000s | 0.0057 kt | 0.0041 kt | 0.0068 kt | 10 |
| 2010s | 0.0073 kt | 0.0061 kt | 0.0082 kt | 10 |
| 2020s | 0.0074 kt | 0.007 kt | 0.0077 kt | 4 |
Countries ranked near Anguilla
- 165 Dominica 0.0082 kt compare
- 166 Sierra Leone 0.0081 kt compare
- 167 Saint Vincent and the Grenadines 0.0076 kt compare
- 169 Sao Tome and Principe 0.006 kt compare
- 170 Greenland 0.0055 kt compare
- 171 American Samoa 0.0043 kt compare
More climate change data for Anguilla
- Share of global CO₂ emissions and population 0.0% (2100)
- Annual Net Emissions/Removals 0.026 (2024)
- Temperature change with respect to a baseline climatology 1.57 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- CO₂ emissions per capita 10.13 tonnes per person (2024)
- Share of cumulative CO₂ emissions from oil 0.0% (2024)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from cement 0.0% (2024)
- Share of global CO₂ emissions from flaring 0.0% (2024)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Anguilla?
- Food retail — emissions (co2eq) from ch4 in Anguilla was 0.007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Anguilla?
- The highest recorded value was 0.0082 kt in 2016.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Anguilla?
- The lowest recorded value was 0.0018 kt in 1995.
- How does Anguilla rank for food retail — emissions (co2eq) from ch4?
- Anguilla ranks 168th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Anguilla?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf