Eswatini vs Saint Kitts and Nevis: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Eswatini
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0132 kt against 0.0103 kt in Eswatini, a difference of 0.0029 kt.
That makes Saint Kitts and Nevis's figure about 1.3 times Eswatini's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Eswatini ranks 161st and Saint Kitts and Nevis ranks 159th of 190 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0091 kt | 0.0071 kt | Saint Kitts and Nevis |
| 2000s | 0.0036 kt | 0.0115 kt | 0.0079 kt | Saint Kitts and Nevis |
| 2010s | 0.0109 kt | 0.013 kt | 0.0021 kt | Saint Kitts and Nevis |
| 2020s | 0.011 kt | 0.0128 kt | 0.0018 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Eswatini or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0132 kt against 0.0103 kt in Eswatini as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Eswatini and Saint Kitts and Nevis?
- 0.0029 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Eswatini and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Eswatini and Saint Kitts and Nevis rank globally for food retail — emissions (co2eq) from ch4?
- Eswatini ranks 161st and Saint Kitts and Nevis ranks 159th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf