European Union (27) vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- European Union (27)
- Syrian Arab Republic
How they compare
European Union (27) currently reports 43.81 kt against 0.1264 kt in Syrian Arab Republic, a difference of 43.68 kt.
That makes European Union (27)'s figure about 346.6 times Syrian Arab Republic's.
Across all 17 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 13th and Syrian Arab Republic ranks 14th of 32 groups.
European Union (27) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | European Union (27) | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47.28 kt | 0.3209 kt | 46.96 kt | European Union (27) |
| 2010s | 48.06 kt | 0.1736 kt | 47.89 kt | European Union (27) |
| 2020s | 44.89 kt | 0.131 kt | 44.76 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, European Union (27) or Syrian Arab Republic?
- European Union (27), at 43.81 kt against 0.1264 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between European Union (27) and Syrian Arab Republic?
- 43.68 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do European Union (27) and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from ch4?
- European Union (27) ranks 13th and Syrian Arab Republic ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf