Greenland vs Saint Vincent and the Grenadines: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Greenland
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0076 kt against 0.0055 kt in Greenland, a difference of 0.0021 kt.
That makes Saint Vincent and the Grenadines's figure about 1.4 times Greenland's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Greenland ranks 170th and Saint Vincent and the Grenadines ranks 167th of 190 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greenland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0054 kt | 0.0038 kt | Saint Vincent and the Grenadines |
| 2000s | 0.004 kt | 0.0063 kt | 0.0023 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0044 kt | 0.0076 kt | 0.0031 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0054 kt | 0.0075 kt | 0.0021 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Greenland or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0076 kt against 0.0055 kt in Greenland as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Greenland and Saint Vincent and the Grenadines?
- 0.0021 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Greenland and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and Saint Vincent and the Grenadines rank globally for food retail — emissions (co2eq) from ch4?
- Greenland ranks 170th and Saint Vincent and the Grenadines ranks 167th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf