Honduras vs United Arab Emirates: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Honduras
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.19 kt against 1.17 kt in Honduras, a difference of 0.02 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Honduras ranks 60th and United Arab Emirates ranks 59th of 190 countries.
Across the 4 decades both report, Honduras averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Honduras | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0667 kt | 0.4113 kt | 0.3446 kt | United Arab Emirates |
| 2000s | 0.3408 kt | 0.7488 kt | 0.408 kt | United Arab Emirates |
| 2010s | 1.04 kt | 1.07 kt | 0.0341 kt | United Arab Emirates |
| 2020s | 1.16 kt | 1.13 kt | 0.0256 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Honduras or United Arab Emirates?
- United Arab Emirates, at 1.19 kt against 1.17 kt in Honduras as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Honduras and United Arab Emirates?
- 0.02 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Honduras and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Honduras and United Arab Emirates rank globally for food retail — emissions (co2eq) from ch4?
- Honduras ranks 60th and United Arab Emirates ranks 59th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf