Food Retail — Emissions (CO2eq) from CH4 in Honduras
Honduras: Food Retail — Emissions (CO2eq) from CH4 was 1.17 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from ch4 in Honduras stood at 1.17 kt.
That represents a change of up 2.4% on the previous year and up 21.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Honduras peaked at 1.27 kt in 2016 and was at its lowest, 0.0412 kt, in 1996.
Honduras ranks 60th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0448 kt | — |
| 1991 | 0.0447 kt | -0.2% |
| 1992 | 0.0536 kt | +19.9% |
| 1993 | 0.0475 kt | -11.4% |
| 1994 | 0.0448 kt | -5.7% |
| 1995 | 0.042 kt | -6.2% |
| 1996 | 0.0412 kt | -1.9% |
| 1997 | 0.0421 kt | +2.2% |
| 1998 | 0.1114 kt | +164.6% |
| 1999 | 0.1946 kt | +74.7% |
| 2000 | 0.0736 kt | -62.2% |
| 2001 | 0.1378 kt | +87.2% |
| 2002 | 0.1947 kt | +41.3% |
| 2003 | 0.3084 kt | +58.4% |
| 2004 | 0.417 kt | +35.2% |
| 2005 | 0.244 kt | -41.5% |
| 2006 | 0.34 kt | +39.3% |
| 2007 | 0.4146 kt | +21.9% |
| 2008 | 0.5497 kt | +32.6% |
| 2009 | 0.7285 kt | +32.5% |
| 2010 | 0.7578 kt | +4.0% |
| 2011 | 0.8234 kt | +8.7% |
| 2012 | 0.86 kt | +4.4% |
| 2013 | 0.9683 kt | +12.6% |
| 2014 | 0.9227 kt | -4.7% |
| 2015 | 1.07 kt | +15.6% |
| 2016 | 1.27 kt | +19.2% |
| 2017 | 1.22 kt | -4.1% |
| 2018 | 1.2 kt | -1.8% |
| 2019 | 1.26 kt | +5.4% |
| 2020 | 1.11 kt | -11.9% |
| 2021 | 1.21 kt | +8.4% |
| 2022 | 1.15 kt | -4.9% |
| 2023 | 1.17 kt | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0667 kt | 0.0412 kt | 0.1946 kt | 10 |
| 2000s | 0.3408 kt | 0.0736 kt | 0.7285 kt | 10 |
| 2010s | 1.04 kt | 0.7578 kt | 1.27 kt | 10 |
| 2020s | 1.16 kt | 1.11 kt | 1.21 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Honduras?
- Food retail — emissions (co2eq) from ch4 in Honduras was 1.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Honduras?
- The highest recorded value was 1.27 kt in 2016.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Honduras?
- The lowest recorded value was 0.0412 kt in 1996.
- How does Honduras rank for food retail — emissions (co2eq) from ch4?
- Honduras ranks 60th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Honduras?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf