Food Retail — Emissions (CO2eq) from CH4 in Norway
Norway: Food Retail — Emissions (CO2eq) from CH4 was 1.14 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from CH4 in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Norway recorded 1.14 kt for food retail — emissions (co2eq) from ch4 in 2023.
The figure is down 0.2% on the previous year and up 23.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Norway peaked at 1.22 kt in 2019 and was at its lowest, 0.4953 kt, in 1993.
Norway ranks 61st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.57 kt | — |
| 1991 | 0.5536 kt | -2.9% |
| 1992 | 0.5386 kt | -2.7% |
| 1993 | 0.4953 kt | -8.0% |
| 1994 | 0.5274 kt | +6.5% |
| 1995 | 0.5263 kt | -0.2% |
| 1996 | 0.6399 kt | +21.6% |
| 1997 | 0.6337 kt | -1.0% |
| 1998 | 0.5977 kt | -5.7% |
| 1999 | 0.6374 kt | +6.6% |
| 2000 | 0.5373 kt | -15.7% |
| 2001 | 0.6942 kt | +29.2% |
| 2002 | 0.8306 kt | +19.6% |
| 2003 | 0.7275 kt | -12.4% |
| 2004 | 0.789 kt | +8.5% |
| 2005 | 0.7272 kt | -7.8% |
| 2006 | 0.6214 kt | -14.5% |
| 2007 | 0.8128 kt | +30.8% |
| 2008 | 0.7676 kt | -5.6% |
| 2009 | 0.8643 kt | +12.6% |
| 2010 | 0.8568 kt | -0.9% |
| 2011 | 0.8126 kt | -5.2% |
| 2012 | 0.8977 kt | +10.5% |
| 2013 | 0.9237 kt | +2.9% |
| 2014 | 0.927 kt | +0.4% |
| 2015 | 0.9192 kt | -0.8% |
| 2016 | 1.06 kt | +15.3% |
| 2017 | 1.04 kt | -2.3% |
| 2018 | 1.2 kt | +15.5% |
| 2019 | 1.22 kt | +1.6% |
| 2020 | 1.17 kt | -4.1% |
| 2021 | 1.18 kt | +0.9% |
| 2022 | 1.14 kt | -3.0% |
| 2023 | 1.14 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.572 kt | 0.4953 kt | 0.6399 kt | 10 |
| 2000s | 0.7372 kt | 0.5373 kt | 0.8643 kt | 10 |
| 2010s | 0.9842 kt | 0.8126 kt | 1.22 kt | 10 |
| 2020s | 1.15 kt | 1.14 kt | 1.18 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Norway?
- Food retail — emissions (co2eq) from ch4 in Norway was 1.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Norway?
- The highest recorded value was 1.22 kt in 2019.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Norway?
- The lowest recorded value was 0.4953 kt in 1993.
- How does Norway rank for food retail — emissions (co2eq) from ch4?
- Norway ranks 61st out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Norway?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf