Iran (Islamic Republic of) vs Madagascar: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Iran (Islamic Republic of)
- Madagascar
How they compare
Madagascar currently reports 13.13 kt against 3.57 kt in Iran (Islamic Republic of), a difference of 9.56 kt.
That makes Madagascar's figure about 3.7 times Iran (Islamic Republic of)'s.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 7th and Madagascar ranks 9th of 20 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6981 kt | 0.7944 kt | 0.0963 kt | Madagascar |
| 2000s | 2.03 kt | 2.31 kt | 0.2848 kt | Madagascar |
| 2010s | 3.2 kt | 10.39 kt | 7.19 kt | Madagascar |
| 2020s | 3.45 kt | 13.03 kt | 9.58 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Iran (Islamic Republic of) or Madagascar?
- Madagascar, at 13.13 kt against 3.57 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Iran (Islamic Republic of) and Madagascar?
- 9.56 kt, with Madagascar ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and Madagascar rank globally for food retail — emissions (co2eq) from ch4?
- Iran (Islamic Republic of) ranks 7th and Madagascar ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf