Israel vs Jamaica: Food Retail — Emissions (CO2eq) from CH4

Israel
0.4803 kt
in 2023
Jamaica
0.506 kt
in 2023
Israel rank
86th
Jamaica rank
85th

Food Retail — Emissions (CO2eq) from CH4 over time

  • Israel
  • Jamaica
00.250.50.7511.2199020062023

How they compare

Jamaica currently reports 0.506 kt against 0.4803 kt in Israel, a difference of 0.0257 kt.

That makes Jamaica's figure about 1.1 times Israel's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Israel ahead.

Israel ranks 86th and Jamaica ranks 85th of 190 countries.

Across the 4 decades both report, Israel averaged higher in 2 and Jamaica in 2.

Head to head by decade

Decade Israel Jamaica Difference Ahead
1990s 0.3134 kt 0.0088 kt 0.3046 kt Israel
2000s 0.4208 kt 0.3373 kt 0.0835 kt Israel
2010s 0.4525 kt 0.7945 kt 0.342 kt Jamaica
2020s 0.4356 kt 0.5226 kt 0.0869 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from ch4, Israel or Jamaica?
Jamaica, at 0.506 kt against 0.4803 kt in Israel as of 2023.
What is the difference in food retail — emissions (co2eq) from ch4 between Israel and Jamaica?
0.0257 kt, with Jamaica ahead.
How many years of comparable data are there for Israel and Jamaica?
34 years are reported by both, from 1990 to 2023.
How do Israel and Jamaica rank globally for food retail — emissions (co2eq) from ch4?
Israel ranks 86th and Jamaica ranks 85th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Jamaica: Food Retail — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/israel/jamaica/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf