Lao People's Democratic Republic vs Madagascar: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Lao People's Democratic Republic
- Madagascar
How they compare
Madagascar currently reports 13.13 kt against 2.97 kt in Lao People's Democratic Republic, a difference of 10.16 kt.
That makes Madagascar's figure about 4.4 times Lao People's Democratic Republic's.
Across all 24 years both countries report, Madagascar has been ahead every year.
Lao People's Democratic Republic ranks 8th and Madagascar ranks 9th of 20 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.87 kt | 2.31 kt | 0.4489 kt | Madagascar |
| 2010s | 2.8 kt | 10.39 kt | 7.59 kt | Madagascar |
| 2020s | 2.99 kt | 13.03 kt | 10.04 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Lao People's Democratic Republic or Madagascar?
- Madagascar, at 13.13 kt against 2.97 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Lao People's Democratic Republic and Madagascar?
- 10.16 kt, with Madagascar ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Madagascar?
- 24 years are reported by both, from 2000 to 2023.
- How do Lao People's Democratic Republic and Madagascar rank globally for food retail — emissions (co2eq) from ch4?
- Lao People's Democratic Republic ranks 8th and Madagascar ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf