Melanesia vs Northern America: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Melanesia
- Northern America
How they compare
Northern America currently reports 31.07 kt against 0.0495 kt in Melanesia, a difference of 31.02 kt.
That makes Northern America's figure about 627.7 times Melanesia's.
Across all 34 years both countries report, Northern America has been ahead every year.
Melanesia ranks 15th and Northern America ranks 16th of 20 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Melanesia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 31.32 kt | 31.31 kt | Northern America |
| 2000s | 0.0156 kt | 37.63 kt | 37.61 kt | Northern America |
| 2010s | 0.0319 kt | 31.72 kt | 31.68 kt | Northern America |
| 2020s | 0.0482 kt | 31.05 kt | 31.01 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Melanesia or Northern America?
- Northern America, at 31.07 kt against 0.0495 kt in Melanesia as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Melanesia and Northern America?
- 31.02 kt, with Northern America ahead.
- How many years of comparable data are there for Melanesia and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Melanesia and Northern America rank globally for food retail — emissions (co2eq) from ch4?
- Melanesia ranks 15th and Northern America ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf