Northern America vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Northern America
- Syrian Arab Republic
How they compare
Northern America currently reports 31.07 kt against 0.1264 kt in Syrian Arab Republic, a difference of 30.94 kt.
That makes Northern America's figure about 245.8 times Syrian Arab Republic's.
Across all 17 years both countries report, Northern America has been ahead every year.
Northern America ranks 16th and Syrian Arab Republic ranks 14th of 32 groups.
Northern America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern America | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36.21 kt | 0.3209 kt | 35.89 kt | Northern America |
| 2010s | 31.72 kt | 0.1736 kt | 31.54 kt | Northern America |
| 2020s | 31.05 kt | 0.131 kt | 30.92 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Northern America or Syrian Arab Republic?
- Northern America, at 31.07 kt against 0.1264 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Northern America and Syrian Arab Republic?
- 30.94 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do Northern America and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from ch4?
- Northern America ranks 16th and Syrian Arab Republic ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf