Polynesia vs Republic of Korea: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Polynesia
- Republic of Korea
How they compare
Republic of Korea currently reports 7.4 kt against 0.0088 kt in Polynesia, a difference of 7.39 kt.
That makes Republic of Korea's figure about 840.8 times Polynesia's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Polynesia ranks 17th and Republic of Korea ranks 16th of 20 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.01 kt | 6.01 kt | 6 kt | Republic of Korea |
| 2000s | 0.01 kt | 6.07 kt | 6.06 kt | Republic of Korea |
| 2010s | 0.0095 kt | 8.43 kt | 8.42 kt | Republic of Korea |
| 2020s | 0.0085 kt | 7.35 kt | 7.34 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Polynesia or Republic of Korea?
- Republic of Korea, at 7.4 kt against 0.0088 kt in Polynesia as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Polynesia and Republic of Korea?
- 7.39 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Polynesia and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Republic of Korea rank globally for food retail — emissions (co2eq) from ch4?
- Polynesia ranks 17th and Republic of Korea ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf