Russian Federation vs Sudan (former): Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Russian Federation
- Sudan (former)
How they compare
Russian Federation currently reports 13.18 kt against 9.57 kt in Sudan (former), a difference of 3.61 kt.
That makes Russian Federation's figure about 1.4 times Sudan (former)'s.
The two have swapped places 2 times across 20 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 8th and Sudan (former) ranks 11th of 190 countries.
Russian Federation has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Russian Federation | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.1 kt | 3.46 kt | 6.64 kt | Russian Federation |
| 2000s | 9.98 kt | 7.67 kt | 2.32 kt | Russian Federation |
| 2010s | 16.64 kt | 9.48 kt | 7.16 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Russian Federation or Sudan (former)?
- Russian Federation, at 13.18 kt against 9.57 kt in Sudan (former) as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Russian Federation and Sudan (former)?
- 3.61 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Sudan (former)?
- 20 years are reported by both, from 1992 to 2011.
- How do Russian Federation and Sudan (former) rank globally for food retail — emissions (co2eq) from ch4?
- Russian Federation ranks 8th and Sudan (former) ranks 11th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf