Sudan (former) vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Sudan (former)
- Syrian Arab Republic
How they compare
Sudan (former) currently reports 9.57 kt against 0.1264 kt in Syrian Arab Republic, a difference of 9.44 kt.
That makes Sudan (former)'s figure about 75.7 times Syrian Arab Republic's.
Across all 5 years both countries report, Sudan (former) has been ahead every year.
Sudan (former) ranks 11th and Syrian Arab Republic ranks 14th of 190 countries.
Sudan (former) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan (former) | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.11 kt | 0.3209 kt | 8.79 kt | Sudan (former) |
| 2010s | 9.48 kt | 0.2792 kt | 9.21 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Sudan (former) or Syrian Arab Republic?
- Sudan (former), at 9.57 kt against 0.1264 kt in Syrian Arab Republic as of 2011.
- What is the difference in food retail — emissions (co2eq) from ch4 between Sudan (former) and Syrian Arab Republic?
- 9.44 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Syrian Arab Republic?
- 5 years are reported by both, from 2007 to 2011.
- How do Sudan (former) and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from ch4?
- Sudan (former) ranks 11th and Syrian Arab Republic ranks 14th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf