Antigua and Barbuda vs Iceland: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Iceland
How they compare
Iceland currently reports 18.86 kt against 17.55 kt in Antigua and Barbuda, a difference of 1.31 kt.
That makes Iceland's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Iceland ahead.
Antigua and Barbuda ranks 192nd and Iceland ranks 190th of 219 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Iceland in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6394 kt | 3.58 kt | 2.94 kt | Iceland |
| 2000s | 5.97 kt | 5 kt | 0.9766 kt | Antigua and Barbuda |
| 2010s | 13.08 kt | 16.23 kt | 3.15 kt | Iceland |
| 2020s | 17.39 kt | 18.88 kt | 1.48 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Antigua and Barbuda or Iceland?
- Iceland, at 18.86 kt against 17.55 kt in Antigua and Barbuda as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Antigua and Barbuda and Iceland?
- 1.31 kt, with Iceland ahead.
- How many years of comparable data are there for Antigua and Barbuda and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Iceland rank globally for food retail — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 192nd and Iceland ranks 190th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf