Food Retail — Emissions (CO2eq) from F-gases in Antigua and Barbuda
Antigua and Barbuda: Food Retail — Emissions (CO2eq) from F-gases was 17.55 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 17.55 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
That represents a change of up 46.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Antigua and Barbuda peaked at 17.55 kt in 2021 and was at its lowest, 0.0037 kt, in 1990.
That places Antigua and Barbuda 164th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0037 kt | — |
| 1991 | 0.009 kt | +143.2% |
| 1992 | 0.0198 kt | +120.0% |
| 1993 | 0.088 kt | +344.4% |
| 1994 | 0.2205 kt | +150.6% |
| 1995 | 0.4338 kt | +96.7% |
| 1996 | 0.7947 kt | +83.2% |
| 1997 | 1.1 kt | +38.2% |
| 1998 | 1.56 kt | +41.8% |
| 1999 | 2.17 kt | +39.3% |
| 2000 | 2.8 kt | +29.0% |
| 2001 | 3.29 kt | +17.7% |
| 2002 | 3.85 kt | +16.9% |
| 2003 | 4.56 kt | +18.5% |
| 2004 | 5.52 kt | +20.9% |
| 2005 | 6.48 kt | +17.5% |
| 2006 | 7.16 kt | +10.6% |
| 2007 | 7.92 kt | +10.6% |
| 2008 | 8.69 kt | +9.7% |
| 2009 | 9.45 kt | +8.8% |
| 2010 | 10.17 kt | +7.6% |
| 2011 | 10.62 kt | +4.4% |
| 2012 | 11.34 kt | +6.8% |
| 2013 | 11.97 kt | +5.6% |
| 2014 | 12.69 kt | +6.0% |
| 2015 | 13.41 kt | +5.7% |
| 2016 | 14.13 kt | +5.4% |
| 2017 | 14.76 kt | +4.5% |
| 2018 | 15.48 kt | +4.9% |
| 2019 | 16.2 kt | +4.7% |
| 2020 | 16.92 kt | +4.4% |
| 2021 | 17.55 kt | +3.7% |
| 2022 | 17.55 kt | +0.0% |
| 2023 | 17.55 kt | +0.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 17.55 kt is below the median for high income countries, which is 182.83 kt, 10% of the median. (68 countries reporting)
- Antigua and Barbuda's 17.55 kt is below the median for Latin America & Caribbean, which is 149.74 kt, 12% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions (CO2eq) from F-gases in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +344.4% | 0.0198 kt | 0.088 kt |
| 1994 | +150.6% | 0.088 kt | 0.2205 kt |
| 1991 | +143.2% | 0.0037 kt | 0.009 kt |
| 1992 | +120.0% | 0.009 kt | 0.0198 kt |
| 1995 | +96.7% | 0.2205 kt | 0.4338 kt |
| 1996 | +83.2% | 0.4338 kt | 0.7947 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6394 kt | 0.0037 kt | 2.17 kt | 10 |
| 2000s | 5.97 kt | 2.8 kt | 9.45 kt | 10 |
| 2010s | 13.08 kt | 10.17 kt | 16.2 kt | 10 |
| 2020s | 17.39 kt | 16.92 kt | 17.55 kt | 4 |
Countries ranked near Antigua and Barbuda
- 161 Uzbekistan 19.79 kt compare
- 162 Iceland 18.86 kt compare
- 163 Madagascar 18.45 kt compare
- 165 Sierra Leone 15.75 kt compare
- 166 Kyrgyzstan 14.96 kt compare
- 167 Congo 14.85 kt compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Antigua and Barbuda?
- Food retail — emissions (co2eq) from f-gases in Antigua and Barbuda was 17.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Antigua and Barbuda?
- The highest recorded value was 17.55 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0037 kt in 1990.
- How does Antigua and Barbuda rank for food retail — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 164th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf