Antigua and Barbuda vs Uzbekistan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Uzbekistan
How they compare
Uzbekistan currently reports 19.79 kt against 17.55 kt in Antigua and Barbuda, a difference of 2.24 kt.
That makes Uzbekistan's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Uzbekistan ahead.
Antigua and Barbuda ranks 192nd and Uzbekistan ranks 189th of 219 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7976 kt | 0.9971 kt | 0.1995 kt | Uzbekistan |
| 2000s | 5.97 kt | 2 kt | 3.97 kt | Antigua and Barbuda |
| 2010s | 13.08 kt | 10.76 kt | 2.31 kt | Antigua and Barbuda |
| 2020s | 17.39 kt | 19.31 kt | 1.92 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Antigua and Barbuda or Uzbekistan?
- Uzbekistan, at 19.79 kt against 17.55 kt in Antigua and Barbuda as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Antigua and Barbuda and Uzbekistan?
- 2.24 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Antigua and Barbuda and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and Uzbekistan rank globally for food retail — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 192nd and Uzbekistan ranks 189th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf