Antigua and Barbuda vs Madagascar: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Madagascar
How they compare
Madagascar currently reports 18.45 kt against 17.55 kt in Antigua and Barbuda, a difference of 0.9 kt.
That makes Madagascar's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Madagascar ahead.
Antigua and Barbuda ranks 192nd and Madagascar ranks 191st of 219 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6394 kt | 0.6525 kt | 0.0131 kt | Madagascar |
| 2000s | 5.97 kt | 6.35 kt | 0.3753 kt | Madagascar |
| 2010s | 13.08 kt | 13.72 kt | 0.648 kt | Madagascar |
| 2020s | 17.39 kt | 18.27 kt | 0.8775 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Antigua and Barbuda or Madagascar?
- Madagascar, at 18.45 kt against 17.55 kt in Antigua and Barbuda as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Antigua and Barbuda and Madagascar?
- 0.9 kt, with Madagascar ahead.
- How many years of comparable data are there for Antigua and Barbuda and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Madagascar rank globally for food retail — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 192nd and Madagascar ranks 191st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf