Antigua and Barbuda vs Sierra Leone: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Sierra Leone
How they compare
Antigua and Barbuda currently reports 17.55 kt against 15.75 kt in Sierra Leone, a difference of 1.8 kt.
That makes Antigua and Barbuda's figure about 1.1 times Sierra Leone's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 192nd and Sierra Leone ranks 193rd of 219 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6394 kt | 0.0476 kt | 0.5918 kt | Antigua and Barbuda |
| 2000s | 5.97 kt | 3.79 kt | 2.18 kt | Antigua and Barbuda |
| 2010s | 13.08 kt | 11.26 kt | 1.82 kt | Antigua and Barbuda |
| 2020s | 17.39 kt | 15.57 kt | 1.82 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Antigua and Barbuda or Sierra Leone?
- Antigua and Barbuda, at 17.55 kt against 15.75 kt in Sierra Leone as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Antigua and Barbuda and Sierra Leone?
- 1.8 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Sierra Leone rank globally for food retail — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 192nd and Sierra Leone ranks 193rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf