Argentina vs Turkey: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Argentina
- Turkey
How they compare
Turkey currently reports 6,158 kt against 5,985 kt in Argentina, a difference of 173 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Turkey ahead.
Argentina ranks 16th and Turkey ranks 13th of 219 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.22 kt | 562.89 kt | 487.66 kt | Turkey |
| 2000s | 525.96 kt | 1,404 kt | 877.92 kt | Turkey |
| 2010s | 3,361 kt | 4,405 kt | 1,045 kt | Turkey |
| 2020s | 5,890 kt | 5,943 kt | 52.57 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Argentina or Turkey?
- Turkey, at 6,158 kt against 5,985 kt in Argentina as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Argentina and Turkey?
- 173 kt, with Turkey ahead.
- How many years of comparable data are there for Argentina and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Turkey rank globally for food retail — emissions (co2eq) from f-gases?
- Argentina ranks 16th and Turkey ranks 13th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf