Bahrain vs Central African Republic: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Bahrain
- Central African Republic
How they compare
Bahrain currently reports 348.49 kt against 321.29 kt in Central African Republic, a difference of 27.2 kt.
That makes Bahrain's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Bahrain ahead.
Bahrain ranks 106th and Central African Republic ranks 109th of 219 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.43 kt | 46 kt | 17.43 kt | Bahrain |
| 2000s | 254.51 kt | 93.33 kt | 161.18 kt | Bahrain |
| 2010s | 321.31 kt | 171.44 kt | 149.87 kt | Bahrain |
| 2020s | 347.54 kt | 313.96 kt | 33.57 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Bahrain or Central African Republic?
- Bahrain, at 348.49 kt against 321.29 kt in Central African Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Bahrain and Central African Republic?
- 27.2 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Central African Republic rank globally for food retail — emissions (co2eq) from f-gases?
- Bahrain ranks 106th and Central African Republic ranks 109th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf