Belgium vs Germany: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Belgium
- Germany
How they compare
Germany currently reports 1,324 kt against 1,323 kt in Belgium, a difference of 1 kt.
Across all 24 years both countries report, Germany has been ahead every year.
Belgium ranks 40th and Germany ranks 39th of 191 countries.
Germany has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,018 kt | 2,035 kt | 1,017 kt | Germany |
| 2010s | 1,618 kt | 2,421 kt | 802.63 kt | Germany |
| 2020s | 1,339 kt | 1,365 kt | 26.13 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Belgium or Germany?
- Germany, at 1,324 kt against 1,323 kt in Belgium as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Belgium and Germany?
- 1 kt, with Germany ahead.
- How many years of comparable data are there for Belgium and Germany?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Germany rank globally for food retail — emissions (co2eq) from f-gases?
- Belgium ranks 40th and Germany ranks 39th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf