Bosnia and Herzegovina vs Cuba: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Bosnia and Herzegovina
- Cuba
How they compare
Cuba currently reports 452.48 kt against 430.81 kt in Bosnia and Herzegovina, a difference of 21.67 kt.
That makes Cuba's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Cuba ahead.
Bosnia and Herzegovina ranks 97th and Cuba ranks 94th of 219 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Cuba in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.05 kt | 364.45 kt | 302.4 kt | Cuba |
| 2000s | 205.83 kt | 131.44 kt | 74.39 kt | Bosnia and Herzegovina |
| 2010s | 453.68 kt | 241.44 kt | 212.24 kt | Bosnia and Herzegovina |
| 2020s | 431.83 kt | 442.17 kt | 10.33 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Bosnia and Herzegovina or Cuba?
- Cuba, at 452.48 kt against 430.81 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Bosnia and Herzegovina and Cuba?
- 21.67 kt, with Cuba ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cuba?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Cuba rank globally for food retail — emissions (co2eq) from f-gases?
- Bosnia and Herzegovina ranks 97th and Cuba ranks 94th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf