Food Retail — Emissions (CO2eq) from F-gases in Cuba
Cuba: Food Retail — Emissions (CO2eq) from F-gases was 452.48 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Cuba stood at 452.48 kt.
Compared with earlier readings it is up 144.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Cuba peaked at 779.24 kt in 1992 and was at its lowest, 27.01 kt, in 1999.
That places Cuba 72nd out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 768.66 kt | — |
| 1991 | 774.53 kt | +0.8% |
| 1992 | 779.24 kt | +0.6% |
| 1993 | 405.34 kt | -48.0% |
| 1994 | 409.35 kt | +1.0% |
| 1995 | 413.91 kt | +1.1% |
| 1996 | 419.47 kt | +1.3% |
| 1997 | 425.14 kt | +1.4% |
| 1998 | 36.17 kt | -91.5% |
| 1999 | 27.01 kt | -25.3% |
| 2000 | 51.53 kt | +90.8% |
| 2001 | 71.79 kt | +39.3% |
| 2002 | 90.74 kt | +26.4% |
| 2003 | 111.26 kt | +22.6% |
| 2004 | 133.78 kt | +20.2% |
| 2005 | 162.24 kt | +21.3% |
| 2006 | 168.82 kt | +4.1% |
| 2007 | 170.44 kt | +1.0% |
| 2008 | 174.99 kt | +2.7% |
| 2009 | 178.84 kt | +2.2% |
| 2010 | 175.49 kt | -1.9% |
| 2011 | 176.35 kt | +0.5% |
| 2012 | 180.04 kt | +2.1% |
| 2013 | 185.27 kt | +2.9% |
| 2014 | 203.23 kt | +9.7% |
| 2015 | 226.44 kt | +11.4% |
| 2016 | 261.58 kt | +15.5% |
| 2017 | 295.21 kt | +12.9% |
| 2018 | 336.97 kt | +14.1% |
| 2019 | 373.81 kt | +10.9% |
| 2020 | 411.22 kt | +10.0% |
| 2021 | 452.48 kt | +10.0% |
| 2022 | 452.48 kt | +0.0% |
| 2023 | 452.48 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 445.88 kt | 27.01 kt | 779.24 kt | 10 |
| 2000s | 131.44 kt | 51.53 kt | 178.84 kt | 10 |
| 2010s | 241.44 kt | 175.49 kt | 373.81 kt | 10 |
| 2020s | 442.17 kt | 411.22 kt | 452.48 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Cuba?
- Food retail — emissions (co2eq) from f-gases in Cuba was 452.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Cuba?
- The highest recorded value was 779.24 kt in 1992.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Cuba?
- The lowest recorded value was 27.01 kt in 1999.
- How does Cuba rank for food retail — emissions (co2eq) from f-gases?
- Cuba ranks 72nd out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Cuba?
- Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf