China, Hong Kong SAR vs Cuba: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- China, Hong Kong SAR
- Cuba
How they compare
China, Hong Kong SAR currently reports 526.58 kt against 452.48 kt in Cuba, a difference of 74.1 kt.
That makes China, Hong Kong SAR's figure about 1.2 times Cuba's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cuba ahead.
China, Hong Kong SAR ranks 91st and Cuba ranks 94th of 219 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 3 and Cuba in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119.4 kt | 445.88 kt | 326.48 kt | Cuba |
| 2000s | 178.8 kt | 131.44 kt | 47.36 kt | China, Hong Kong SAR |
| 2010s | 390.66 kt | 241.44 kt | 149.23 kt | China, Hong Kong SAR |
| 2020s | 523.04 kt | 442.17 kt | 80.87 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, China, Hong Kong SAR or Cuba?
- China, Hong Kong SAR, at 526.58 kt against 452.48 kt in Cuba as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between China, Hong Kong SAR and Cuba?
- 74.1 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Cuba?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Cuba rank globally for food retail — emissions (co2eq) from f-gases?
- China, Hong Kong SAR ranks 91st and Cuba ranks 94th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf