Brunei Darussalam vs Nicaragua: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Brunei Darussalam
- Nicaragua
How they compare
Nicaragua currently reports 180.72 kt against 163.32 kt in Brunei Darussalam, a difference of 17.4 kt.
That makes Nicaragua's figure about 1.1 times Brunei Darussalam's.
Across all 34 years both countries report, Nicaragua has been ahead every year.
Brunei Darussalam ranks 134th and Nicaragua ranks 131st of 219 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.29 kt | 38.24 kt | 32.95 kt | Nicaragua |
| 2000s | 47.44 kt | 52.5 kt | 5.06 kt | Nicaragua |
| 2010s | 87.15 kt | 96.43 kt | 9.29 kt | Nicaragua |
| 2020s | 159.6 kt | 176.6 kt | 17.01 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Brunei Darussalam or Nicaragua?
- Nicaragua, at 180.72 kt against 163.32 kt in Brunei Darussalam as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Brunei Darussalam and Nicaragua?
- 17.4 kt, with Nicaragua ahead.
- How many years of comparable data are there for Brunei Darussalam and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Nicaragua rank globally for food retail — emissions (co2eq) from f-gases?
- Brunei Darussalam ranks 134th and Nicaragua ranks 131st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf