Food Retail — Emissions (CO2eq) from F-gases in Nicaragua

Nicaragua: Food Retail — Emissions (CO2eq) from F-gases was 180.72 kt in 2023. ◆ Volatile

Latest (2023)
180.72 kt
Change on year
unchanged
World rank
105th
of 191 countries
All-time high
180.72 kt
in 2021
All-time low
8.75 kt
in 1998
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from F-gases in Nicaragua, 1990–2023

0501001502001990200620231990: 59.7 kt1991: 61.2 kt1992: 62.6 kt1993: 32.3 kt1994: 33.9 kt1995: 35.6 kt1996: 37.7 kt1997: 39.9 kt1998: 8.8 kt1999: 10.8 kt2000: 20.6 kt2001: 28.7 kt2002: 36.2 kt2003: 44.4 kt2004: 53.4 kt2005: 64.8 kt2006: 67.4 kt2007: 68.1 kt2008: 69.9 kt2009: 71.4 kt2010: 70.1 kt2011: 70.4 kt2012: 71.9 kt2013: 74 kt2014: 81.2 kt2015: 90.4 kt2016: 104.5 kt2017: 117.9 kt2018: 134.6 kt2019: 149.3 kt2020: 164.2 kt2021: 180.7 kt2022: 180.7 kt2023: 180.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions (co2eq) from f-gases in Nicaragua stood at 180.72 kt. That is the highest value across all 34 years on record.

That represents a change of up 144.2% over ten years.

Over the whole period, food retail — emissions (co2eq) from f-gases in Nicaragua peaked at 180.72 kt in 2021 and was at its lowest, 8.75 kt, in 1998.

Nicaragua ranks 105th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from F-gases in Nicaragua, year by year

Annual values for Food Retail — Emissions (CO2eq) from F-gases (AR5) in Nicaragua, 1990 to 2023.
Year kt Change
1990 59.68 kt
1991 61.16 kt +2.5%
1992 62.6 kt +2.4%
1993 32.33 kt -48.3%
1994 33.89 kt +4.8%
1995 35.64 kt +5.1%
1996 37.73 kt +5.9%
1997 39.86 kt +5.6%
1998 8.75 kt -78.0%
1999 10.79 kt +23.2%
2000 20.58 kt +90.8%
2001 28.67 kt +39.3%
2002 36.24 kt +26.4%
2003 44.44 kt +22.6%
2004 53.43 kt +20.2%
2005 64.8 kt +21.3%
2006 67.43 kt +4.1%
2007 68.07 kt +1.0%
2008 69.89 kt +2.7%
2009 71.43 kt +2.2%
2010 70.09 kt -1.9%
2011 70.44 kt +0.5%
2012 71.91 kt +2.1%
2013 74 kt +2.9%
2014 81.17 kt +9.7%
2015 90.44 kt +11.4%
2016 104.48 kt +15.5%
2017 117.91 kt +12.9%
2018 134.59 kt +14.1%
2019 149.31 kt +10.9%
2020 164.25 kt +10.0%
2021 180.72 kt +10.0%
2022 180.72 kt +0.0%
2023 180.72 kt +0.0%

Nicaragua compared with similar countries

  • Nicaragua's 180.72 kt is below the median for lower middle income countries, which is 181.71 kt, 99% of the median. (40 countries reporting)
  • Nicaragua's 180.72 kt is above the median for Latin America & Caribbean, which is 149.74 kt, 1.2× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2eq) from F-gases in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +90.8% 10.79 kt 20.58 kt
1998 -78.0% 39.86 kt 8.75 kt
1993 -48.3% 62.6 kt 32.33 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.24 kt 8.75 kt 62.6 kt 10
2000s 52.5 kt 20.58 kt 71.43 kt 10
2010s 96.43 kt 70.09 kt 149.31 kt 10
2020s 176.6 kt 164.25 kt 180.72 kt 4

Countries ranked near Nicaragua

  1. 102 Bulgaria 185.44 kt compare
  2. 103 Papua New Guinea 182.7 kt compare
  3. 104 Turkmenistan 182.06 kt compare
  4. 106 Norway 180.21 kt compare
  5. 107 Equatorial Guinea 168.94 kt compare
  6. 108 Brunei Darussalam 163.32 kt compare

See the full ranking of 240 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is food retail — emissions (co2eq) from f-gases in Nicaragua?
Food retail — emissions (co2eq) from f-gases in Nicaragua was 180.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from f-gases recorded in Nicaragua?
The highest recorded value was 180.72 kt in 2021.
What is the lowest food retail — emissions (co2eq) from f-gases recorded in Nicaragua?
The lowest recorded value was 8.75 kt in 1998.
How does Nicaragua rank for food retail — emissions (co2eq) from f-gases?
Nicaragua ranks 105th out of 191 countries with data for 2023.
Is food retail — emissions (co2eq) from f-gases rising or falling in Nicaragua?
Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions (CO2eq) from F-gases in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/nicaragua/">Food Retail — Emissions (CO2eq) from F-gases in Nicaragua</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf