Central African Republic vs Jordan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Central African Republic
- Jordan
How they compare
Jordan currently reports 350.25 kt against 321.29 kt in Central African Republic, a difference of 28.96 kt.
That makes Jordan's figure about 1.1 times Central African Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 109th and Jordan ranks 104th of 219 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Jordan in 3.
Head to head by decade
| Decade | Central African Republic | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46 kt | 1.9 kt | 44.1 kt | Central African Republic |
| 2000s | 93.33 kt | 94.71 kt | 1.38 kt | Jordan |
| 2010s | 171.44 kt | 250.74 kt | 79.3 kt | Jordan |
| 2020s | 313.96 kt | 346.44 kt | 32.47 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Central African Republic or Jordan?
- Jordan, at 350.25 kt against 321.29 kt in Central African Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Central African Republic and Jordan?
- 28.96 kt, with Jordan ahead.
- How many years of comparable data are there for Central African Republic and Jordan?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Jordan rank globally for food retail — emissions (co2eq) from f-gases?
- Central African Republic ranks 109th and Jordan ranks 104th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf