Central African Republic vs New Zealand: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Central African Republic
- New Zealand
How they compare
Central African Republic currently reports 321.29 kt against 305.82 kt in New Zealand, a difference of 15.47 kt.
That makes Central African Republic's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Central African Republic ranks 109th and New Zealand ranks 110th of 219 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Central African Republic | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46 kt | 96.58 kt | 50.58 kt | New Zealand |
| 2000s | 93.33 kt | 148.32 kt | 54.98 kt | New Zealand |
| 2010s | 171.44 kt | 314.63 kt | 143.19 kt | New Zealand |
| 2020s | 313.96 kt | 307.94 kt | 6.02 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Central African Republic or New Zealand?
- Central African Republic, at 321.29 kt against 305.82 kt in New Zealand as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Central African Republic and New Zealand?
- 15.47 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and New Zealand rank globally for food retail — emissions (co2eq) from f-gases?
- Central African Republic ranks 109th and New Zealand ranks 110th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf