Central African Republic vs East Timor: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Central African Republic
- East Timor
How they compare
East Timor currently reports 335.24 kt against 321.29 kt in Central African Republic, a difference of 13.95 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 109th and East Timor ranks 107th of 219 countries.
Across the 4 decades both report, Central African Republic averaged higher in 3 and East Timor in 1.
Head to head by decade
| Decade | Central African Republic | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46 kt | 32.09 kt | 13.91 kt | Central African Republic |
| 2000s | 93.33 kt | 88.81 kt | 4.53 kt | Central African Republic |
| 2010s | 171.44 kt | 165.19 kt | 6.25 kt | Central African Republic |
| 2020s | 313.96 kt | 324.8 kt | 10.84 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Central African Republic or East Timor?
- East Timor, at 335.24 kt against 321.29 kt in Central African Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Central African Republic and East Timor?
- 13.95 kt, with East Timor ahead.
- How many years of comparable data are there for Central African Republic and East Timor?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and East Timor rank globally for food retail — emissions (co2eq) from f-gases?
- Central African Republic ranks 109th and East Timor ranks 107th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf