Egypt vs Syria: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Egypt
- Syria
How they compare
Syria currently reports 3,614 kt against 3,420 kt in Egypt, a difference of 194 kt.
That makes Syria's figure about 1.1 times Egypt's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Syria ahead.
Egypt ranks 33rd and Syria ranks 30th of 219 countries.
Across the 4 decades both report, Egypt averaged higher in 3 and Syria in 1.
Head to head by decade
| Decade | Egypt | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,085 kt | 1,051 kt | 34.03 kt | Egypt |
| 2000s | 1,971 kt | 1,050 kt | 920.89 kt | Egypt |
| 2010s | 2,876 kt | 1,929 kt | 946.85 kt | Egypt |
| 2020s | 3,400 kt | 3,532 kt | 132.35 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Egypt or Syria?
- Syria, at 3,614 kt against 3,420 kt in Egypt as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Egypt and Syria?
- 194 kt, with Syria ahead.
- How many years of comparable data are there for Egypt and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Syria rank globally for food retail — emissions (co2eq) from f-gases?
- Egypt ranks 33rd and Syria ranks 30th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf