Food Retail — Emissions (CO2eq) from F-gases in Syria

Syria: Food Retail — Emissions (CO2eq) from F-gases was 3,614 kt in 2023. ◆ Volatile

Latest (2023)
3,614 kt
Change on year
unchanged
World rank
30th
of 219 countries
All-time high
3,614 kt
in 2021
All-time low
136.05 kt
in 1996
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from F-gases in Syria, 1990–2023

01.0k2.0k3.0k4.0k1990200620231990: 2.0k kt1991: 2.1k kt1992: 2.1k kt1993: 1.1k kt1994: 1.2k kt1995: 1.2k kt1996: 136.1 kt1997: 169.1 kt1998: 205.8 kt1999: 215.7 kt2000: 411.6 kt2001: 573.5 kt2002: 724.8 kt2003: 888.7 kt2004: 1.1k kt2005: 1.3k kt2006: 1.3k kt2007: 1.4k kt2008: 1.4k kt2009: 1.4k kt2010: 1.4k kt2011: 1.4k kt2012: 1.4k kt2013: 1.5k kt2014: 1.6k kt2015: 1.8k kt2016: 2.1k kt2017: 2.4k kt2018: 2.7k kt2019: 3.0k kt2020: 3.3k kt2021: 3.6k kt2022: 3.6k kt2023: 3.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Syria recorded 3,614 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 144.2% over ten years.

Over the whole period, food retail — emissions (co2eq) from f-gases in Syria peaked at 3,614 kt in 2021 and was at its lowest, 136.05 kt, in 1996.

Syria ranks 30th of 219 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from F-gases in Syria, year by year

Annual values for Food Retail — Emissions (CO2eq) from F-gases (AR5) in Syria, 1990 to 2023.
Year kt Change
1990 2,010 kt
1991 2,072 kt +3.1%
1992 2,133 kt +3.0%
1993 1,138 kt -46.7%
1994 1,187 kt +4.3%
1995 1,241 kt +4.6%
1996 136.05 kt -89.0%
1997 169.05 kt +24.3%
1998 205.82 kt +21.7%
1999 215.75 kt +4.8%
2000 411.61 kt +90.8%
2001 573.46 kt +39.3%
2002 724.83 kt +26.4%
2003 888.75 kt +22.6%
2004 1,069 kt +20.2%
2005 1,296 kt +21.3%
2006 1,349 kt +4.1%
2007 1,361 kt +1.0%
2008 1,398 kt +2.7%
2009 1,429 kt +2.2%
2010 1,402 kt -1.9%
2011 1,409 kt +0.5%
2012 1,438 kt +2.1%
2013 1,480 kt +2.9%
2014 1,623 kt +9.7%
2015 1,809 kt +11.4%
2016 2,090 kt +15.5%
2017 2,358 kt +12.9%
2018 2,692 kt +14.1%
2019 2,986 kt +10.9%
2020 3,285 kt +10.0%
2021 3,614 kt +10.0%
2022 3,614 kt +0.0%
2023 3,614 kt +0.0%

Syria compared with similar countries

  • Syria's 3,614 kt is above the median for low income countries, which is 289.16 kt, 12.5× the median. (23 countries reporting)
  • Syria's 3,614 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 745.01 kt, 4.9× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2eq) from F-gases in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -89.0% 1,241 kt 136.05 kt
2000 +90.8% 215.75 kt 411.61 kt
1993 -46.7% 2,133 kt 1,138 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,051 kt 136.05 kt 2,133 kt 10
2000s 1,050 kt 411.61 kt 1,429 kt 10
2010s 1,929 kt 1,402 kt 2,986 kt 10
2020s 3,532 kt 3,285 kt 3,614 kt 4

Countries ranked near Syria

  1. 27 Yemen 4,236 kt compare
  2. 28 Haiti 4,108 kt compare
  3. 29 Chile 3,834 kt compare
  4. 30 Syrian Arab Republic 3,614 kt compare
  5. 32 Colombia 3,510 kt compare
  6. 33 Egypt 3,420 kt compare

See the full ranking of 252 places →

More climate change data for Syria

All data for Syria →

Frequently asked questions

What is food retail — emissions (co2eq) from f-gases in Syria?
Food retail — emissions (co2eq) from f-gases in Syria was 3,614 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from f-gases recorded in Syria?
The highest recorded value was 3,614 kt in 2021.
What is the lowest food retail — emissions (co2eq) from f-gases recorded in Syria?
The lowest recorded value was 136.05 kt in 1996.
How does Syria rank for food retail — emissions (co2eq) from f-gases?
Syria ranks 30th out of 219 countries with data for 2023.
Is food retail — emissions (co2eq) from f-gases rising or falling in Syria?
Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions (CO2eq) from F-gases in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/syrian-arab-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/syrian-arab-republic/">Food Retail — Emissions (CO2eq) from F-gases in Syria</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 8,384 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf