Estonia vs United States Virgin Islands: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Estonia
- United States Virgin Islands
How they compare
Estonia currently reports 42.57 kt against 37.68 kt in United States Virgin Islands, a difference of 4.89 kt.
That makes Estonia's figure about 1.1 times United States Virgin Islands's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 173rd and United States Virgin Islands ranks 175th of 219 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.06 kt | 5.71 kt | 0.3429 kt | Estonia |
| 2000s | 23.77 kt | 14.91 kt | 8.86 kt | Estonia |
| 2010s | 53.97 kt | 22.62 kt | 31.34 kt | Estonia |
| 2020s | 43.32 kt | 36.96 kt | 6.35 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Estonia or United States Virgin Islands?
- Estonia, at 42.57 kt against 37.68 kt in United States Virgin Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Estonia and United States Virgin Islands?
- 4.89 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and United States Virgin Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and United States Virgin Islands rank globally for food retail — emissions (co2eq) from f-gases?
- Estonia ranks 173rd and United States Virgin Islands ranks 175th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf