Food Retail — Emissions (CO2eq) from F-gases in United States Virgin Islands

United States Virgin Islands: Food Retail — Emissions (CO2eq) from F-gases was 37.68 kt in 2023. ◆ Volatile

Latest (2023)
37.68 kt
Change on year
unchanged
World rank
148th
of 191 countries
All-time high
37.68 kt
in 2021
All-time low
4.09 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from F-gases in United States Virgin Islands, 1990–2023

0102030401990200620231990: 7.6 kt1991: 7.6 kt1992: 7.7 kt1993: 4.1 kt1994: 4.3 kt1995: 5.4 kt1996: 6.1 kt1997: 7 kt1998: 4.5 kt1999: 6.6 kt2000: 9.3 kt2001: 10.7 kt2002: 12.1 kt2003: 13.5 kt2004: 15.1 kt2005: 17.1 kt2006: 17.6 kt2007: 17.6 kt2008: 17.9 kt2009: 18.1 kt2010: 17.6 kt2011: 17.7 kt2012: 18.2 kt2013: 18.7 kt2014: 20.1 kt2015: 21.5 kt2016: 23.9 kt2017: 26.8 kt2018: 29.6 kt2019: 32.1 kt2020: 34.8 kt2021: 37.7 kt2022: 37.7 kt2023: 37.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions (co2eq) from f-gases in United States Virgin Islands is 37.68 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 101.5% over ten years.

Over the whole period, food retail — emissions (co2eq) from f-gases in United States Virgin Islands peaked at 37.68 kt in 2021 and was at its lowest, 4.09 kt, in 1993.

That places United States Virgin Islands 148th out of 191 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from F-gases in United States Virgin Islands, year by year

Annual values for Food Retail — Emissions (CO2eq) from F-gases (AR5) in United States Virgin Islands, 1990 to 2023.
Year kt Change
1990 7.55 kt
1991 7.64 kt +1.2%
1992 7.72 kt +1.0%
1993 4.09 kt -47.0%
1994 4.32 kt +5.7%
1995 5.35 kt +23.8%
1996 6.09 kt +13.7%
1997 7.05 kt +15.7%
1998 4.52 kt -35.8%
1999 6.56 kt +45.0%
2000 9.29 kt +41.6%
2001 10.69 kt +15.1%
2002 12.1 kt +13.2%
2003 13.55 kt +12.0%
2004 15.13 kt +11.6%
2005 17.15 kt +13.4%
2006 17.57 kt +2.5%
2007 17.64 kt +0.4%
2008 17.91 kt +1.5%
2009 18.09 kt +1.0%
2010 17.6 kt -2.7%
2011 17.67 kt +0.4%
2012 18.2 kt +3.0%
2013 18.7 kt +2.7%
2014 20.1 kt +7.5%
2015 21.53 kt +7.1%
2016 23.93 kt +11.1%
2017 26.79 kt +12.0%
2018 29.56 kt +10.3%
2019 32.15 kt +8.8%
2020 34.8 kt +8.2%
2021 37.68 kt +8.3%
2022 37.68 kt +0.0%
2023 37.68 kt +0.0%

United States Virgin Islands compared with similar countries

  • United States Virgin Islands's 37.68 kt is below the median for high income countries, which is 182.83 kt, 21% of the median. (68 countries reporting)
  • United States Virgin Islands's 37.68 kt is below the median for Latin America & Caribbean, which is 149.74 kt, 25% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2eq) from F-gases in United States Virgin Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 -47.0% 7.72 kt 4.09 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.09 kt 4.09 kt 7.72 kt 10
2000s 14.91 kt 9.29 kt 18.09 kt 10
2010s 22.62 kt 17.6 kt 32.15 kt 10
2020s 36.96 kt 34.8 kt 37.68 kt 4

Countries ranked near United States Virgin Islands

  1. 145 Saint Lucia 43.65 kt compare
  2. 146 Estonia 42.57 kt compare
  3. 147 Aruba 38.16 kt compare
  4. 149 Cyprus 33.18 kt compare
  5. 150 Iraq 33.17 kt compare
  6. 151 Latvia 31.79 kt compare

See the full ranking of 240 places →

More climate change data for United States Virgin Islands

All data for United States Virgin Islands →

Frequently asked questions

What is food retail — emissions (co2eq) from f-gases in United States Virgin Islands?
Food retail — emissions (co2eq) from f-gases in United States Virgin Islands was 37.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from f-gases recorded in United States Virgin Islands?
The highest recorded value was 37.68 kt in 2021.
What is the lowest food retail — emissions (co2eq) from f-gases recorded in United States Virgin Islands?
The lowest recorded value was 4.09 kt in 1993.
How does United States Virgin Islands rank for food retail — emissions (co2eq) from f-gases?
United States Virgin Islands ranks 148th out of 191 countries with data for 2023.
Is food retail — emissions (co2eq) from f-gases rising or falling in United States Virgin Islands?
Over the last ten years it is up 101.5%. The long-run trend across the full record is volatile.
Where does this United States Virgin Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from F-gases in United States Virgin Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/virgin-islands-u-s/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf