Latvia vs United States Virgin Islands: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Latvia
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 37.68 kt against 31.79 kt in Latvia, a difference of 5.89 kt.
That makes United States Virgin Islands's figure about 1.2 times Latvia's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 178th and United States Virgin Islands ranks 175th of 219 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and United States Virgin Islands in 1.
Head to head by decade
| Decade | Latvia | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.5 kt | 5.71 kt | 23.79 kt | Latvia |
| 2000s | 30.78 kt | 14.91 kt | 15.86 kt | Latvia |
| 2010s | 49.53 kt | 22.62 kt | 26.9 kt | Latvia |
| 2020s | 32.91 kt | 36.96 kt | 4.05 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Latvia or United States Virgin Islands?
- United States Virgin Islands, at 37.68 kt against 31.79 kt in Latvia as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Latvia and United States Virgin Islands?
- 5.89 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Latvia and United States Virgin Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and United States Virgin Islands rank globally for food retail — emissions (co2eq) from f-gases?
- Latvia ranks 178th and United States Virgin Islands ranks 175th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf