Food Retail — Emissions (CO2eq) from F-gases in Latvia
Latvia: Food Retail — Emissions (CO2eq) from F-gases was 31.79 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Latvia is 31.79 kt, measured in 2023.
The figure is down 35.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Latvia peaked at 103.12 kt in 1992 and was at its lowest, 0.8307 kt, in 2004.
That places Latvia 151st out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 103.12 kt | — |
| 1993 | 3.48 kt | -96.6% |
| 1994 | 7.98 kt | +129.3% |
| 1995 | 11.47 kt | +43.8% |
| 1996 | 19.72 kt | +72.0% |
| 1997 | 25.12 kt | +27.4% |
| 1998 | 30.21 kt | +20.3% |
| 1999 | 34.95 kt | +15.7% |
| 2000 | 40.55 kt | +16.0% |
| 2001 | 45.97 kt | +13.4% |
| 2002 | 51.68 kt | +12.4% |
| 2003 | 57.27 kt | +10.8% |
| 2004 | 0.8307 kt | -98.5% |
| 2005 | 1.02 kt | +22.4% |
| 2006 | 6.1 kt | +500.0% |
| 2007 | 20.54 kt | +236.7% |
| 2008 | 35.09 kt | +70.8% |
| 2009 | 48.71 kt | +38.8% |
| 2010 | 49.63 kt | +1.9% |
| 2011 | 48 kt | -3.3% |
| 2012 | 48.4 kt | +0.8% |
| 2013 | 49.2 kt | +1.7% |
| 2014 | 50.14 kt | +1.9% |
| 2015 | 50.25 kt | +0.2% |
| 2016 | 56.79 kt | +13.0% |
| 2017 | 53.51 kt | -5.8% |
| 2018 | 47.93 kt | -10.4% |
| 2019 | 41.4 kt | -13.6% |
| 2020 | 36.27 kt | -12.4% |
| 2021 | 31.79 kt | -12.4% |
| 2022 | 31.79 kt | +0.0% |
| 2023 | 31.79 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.5 kt | 3.48 kt | 103.12 kt | 8 |
| 2000s | 30.78 kt | 0.8307 kt | 57.27 kt | 10 |
| 2010s | 49.53 kt | 41.4 kt | 56.79 kt | 10 |
| 2020s | 32.91 kt | 31.79 kt | 36.27 kt | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 43.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Latvia?
- Food retail — emissions (co2eq) from f-gases in Latvia was 31.79 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Latvia?
- The highest recorded value was 103.12 kt in 1992.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Latvia?
- The lowest recorded value was 0.8307 kt in 2004.
- How does Latvia rank for food retail — emissions (co2eq) from f-gases?
- Latvia ranks 151st out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Latvia?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf