Iraq vs Latvia: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Iraq
- Latvia
How they compare
Iraq currently reports 33.17 kt against 31.79 kt in Latvia, a difference of 1.38 kt.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Latvia ahead.
Iraq ranks 150th and Latvia ranks 151st of 191 countries.
Across the 4 decades both report, Iraq averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Iraq | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.81 kt | 29.5 kt | 8.3 kt | Iraq |
| 2000s | 33.31 kt | 30.78 kt | 2.53 kt | Iraq |
| 2010s | 31.58 kt | 49.53 kt | 17.95 kt | Latvia |
| 2020s | 33.17 kt | 32.91 kt | 0.2542 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Iraq or Latvia?
- Iraq, at 33.17 kt against 31.79 kt in Latvia as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Iraq and Latvia?
- 1.38 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Iraq and Latvia rank globally for food retail — emissions (co2eq) from f-gases?
- Iraq ranks 150th and Latvia ranks 151st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf