Saint Lucia vs United States Virgin Islands: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Saint Lucia
- United States Virgin Islands
How they compare
Saint Lucia currently reports 43.65 kt against 37.68 kt in United States Virgin Islands, a difference of 5.97 kt.
That makes Saint Lucia's figure about 1.2 times United States Virgin Islands's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 145th and United States Virgin Islands ranks 148th of 191 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Lucia | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.17 kt | 6.09 kt | 8.08 kt | Saint Lucia |
| 2000s | 41.04 kt | 14.91 kt | 26.13 kt | Saint Lucia |
| 2010s | 42.5 kt | 22.62 kt | 19.87 kt | Saint Lucia |
| 2020s | 43.6 kt | 36.96 kt | 6.64 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Saint Lucia or United States Virgin Islands?
- Saint Lucia, at 43.65 kt against 37.68 kt in United States Virgin Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Saint Lucia and United States Virgin Islands?
- 5.97 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Lucia and United States Virgin Islands rank globally for food retail — emissions (co2eq) from f-gases?
- Saint Lucia ranks 145th and United States Virgin Islands ranks 148th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf